Agri tourism gives an opportunity to the tourists to experience the real enchanting and authentic contact with the rural life, taste the local genuine food and get familiar with the various farming tasks during the visit. Thus, Agri tourism is unraveling various facets of village life.
Tourists can get an experience of rural activities such as traditional cow milking techniques and goats, ghee making, indigenous tree planting, landscape conservation activities, savannah birding etc. In this trip activity, we focus on empowering home gardens as a potential source of agro biodiversity in a fragmented landscape dominated by commercial monoculture sugarcane plantations, which can be conserved for ecosystem services.